El Camino Catering Menu

Per person. Choice of chicken and sauce, penne pasta, house salad with your choice of dressing, and focaccia bread.

Serves 6. choice of marinara, alfredo, pesto, or creamy pesto

1/2 Pan. Serves 5. choice of protein, ramen noodles, scrambled egg, broccoli, cabbage, carrot, green onions, toasted peanuts, cilantro, chili paste, house made pad Thai peanut sauce, sesame seeds, and lime wedges

1/2 Pan. Serves 5. Choice of protein, ramen noodles, scrambled egg, broccoli, carrots, cabbage, green onion, sesame seeds, chili paste

Per person. Choices of: guacamole or pico de gallo, queso blanco or cheese quesadillas, chimichanga (tinga de pollo or ground chuck) or chicken wing (bone-in or boneless)

50 wings. Bone-in or boneless, your choice of two sauces: buffalo, BBQ, sweet Thai chili, Korean BBQ, garlic chili, garlic parmesan, honey habanero, or mango habanero; ranch or bleu cheese, carrots or celery

Celery, carrots, cucumbers, broccoli, cauliflower, cherry tomatoes, and ranch dressing

Dozen. Chicken with tomatillo avocado salsa or barbacoa with poblano cream sauce.

16 oz

12 oz

16 oz

16 oz

16 oz. Tomatillo avocado, verde, or habanero

Pepsi products

1/2 gallon

12 pieces

12 pieces

Monday-Sunday 11am-4pm. Tacos served with rice and beans

Monday-Sunday 11am-4pm. Lunch portion: shredded lettuce, pico de gallo, sour cream, chihuahua cheese, Mexican rice, refried beans. Choice of meat: chicken tinga, ground chuck or puerco salsa verde. Upgrade to barbacoa $2.50 upgrade to aged skirt steak $3.50

Monday-Sunday 11am-4pm. Lunch portion: sautéed onions, green peppers, red peppers, carrots, tomatoes, roasted chilis salsa. Served with a side of tortillas, lettuce, pico de gallo, sour cream, cheddar cheese, Mexican rice & beans. Chicken breast $12.50 grilled skirt steaк $16.50 grilled gulf shrimp $15.50 tilapia $12.50 vegetable $11.50

Monday-Sunday 11am-4pm. Pick two. Served with rice and beans

Romaine, iceberg lettuce, chicken breast, Cherrywood bacon, corn, black beans, pico de gallo, three cheese blend, avocado, Fritos. Chipotle buttermilk ranch.

Mixed baby greens, arugula, baby spinach, quinoa, imported Greek feta, Kalamata olives, grilled zucchini, garbanzo beans, chopped red onion, cucumber, tomato, champagne dressing

Romaine, iceberg lettuce, mixed baby greens, chicken breast, Cherrywood bacon, tomatoes, cucumbers, bleu cheese, pasta, wasabi peas, crunchy dehydrated snap peas, creamy red wine vinaigrette dressing

Romaine hearts, grated Parmesan cheese, shaved Parmesan, croutons, Caesar dressing.

Romaine, chicken breast, avocado slices, fresh mango, pico de gallo, queso fresco, cilantro, chipotle ranch

Two flautas (chicken with tomatillo salsa or barbacoa with poblano cream), side of guacamole, two bone-in wings (with one of our specialty wing sauces) with ranch or bleu cheese

Only available during happy hour. Monday-Thursday 2 pm-5 pm Friday 12 pm-5 pm. Chicken, buffalo sauce, chihuahua cheese, carrots, green onions. Served with a side of ranch or bleu cheese

Only available during happy hour. Monday-Thursday 2 pm-5 pm Friday 12 pm-5 pm. 1/2 order. Tortilla chips, refried beans, melted chihuahua cheese, lettuce, pico de gallo, sour cream and guacamole. Choice of: chicken tinga, ground chuck or puerco salsa verde

Served with herb focaccia bread, and a chocolate chip cookie

Served with herb focaccia bread, and a chocolate chip cookie. Romaine, iceberg, baby greens, chicken breast, Cherrywood bacon, tomato, cucumber, bleu cheese, pasta, wasabi peas, dehydrated snap peas, and creamy red wine vinaigrette dressing on the side

Served with herb focaccia bread, and a chocolate chip cookie. Romaine, chicken breast, avocado slices, fresh mango, pico de gallo, queso fresco, and cheddar cheese

Served with herb focaccia bread, and a chocolate chip cookie. Baby greens, quinoa, imported Greek feta, kalamata olives, grilled zucchini, garbanzo beans, and champagne dressing on the side

Served with herb focaccia bread, and a chocolate chip cookie. Romaine lettuce, parmesan cheese, croutons, Caesar dressing on the side

Served with chips, and a chocolate chip cookie. Herb focaccia bread, chicken breast, arugula, roasted red peppers, mozzarella, and red pepper pesto

Served with chips, and a chocolate chip cookie. Herb wrap, sliced turkey breast, chopped bacon, lettuce, tomato, and ranch dressing

Served with chips, and a chocolate chip cookie. Romaine, parmesan cheese, and Caesar dressing

Served with chips, and a chocolate chip cookie. 9-grain bread, chipotle mayo, spinach, grilled vegetables, and Mediterranean flavors

Served with chips, and a chocolate chip cookie. Ciabatta bun, grilled chicken breast, lettuce, tomatoes, and mayo

Choice of sliced roasted turkey breast, Swiss cheese, lettuce, tomato, pepper mayo on herb focaccia or BLT (bacon, lettuce, tomato, and pepper mayo) served on toasted nine-grain bread with a house salad and a cup of one of our home-made soups. (Excludesfries) Sub for bourbon bacon at an additional charge.

Grilled chicken breast, brioche and/or ciabatta buns, cheddar and/or pepper jack cheese, lettuce and tomatoes, condiments (mayo, mustard, ranch or BBQ)

Serves 10–12. Dressing tossed or on the side. Romaine, chicken breast, Cherrywood bacon, corn, black beans, pico de gallo, three cheese blend, avocado slices, Fritos, and chipotle ranch dressing on the side

Serves 10–12. Dressing tossed or on the side. Romaine, iceberg, baby greens, chicken breast, Cherrywood bacon, tomato, cucumber, bleu cheese, pasta, wasabi peas, dehydrated snap peas, and creamy red wine vinaigrette dressing on the side

Serves 10–12. Dressing tossed or on the side. Romaine, chicken breast, avocado slices, fresh mango, pico de gallo, queso fresco, cilantro, and chipotle ranch dressing on the side

Serves 10–12. Dressing tossed or on the side. Baby greens, quinoa, imported Greek feta, kalamata olives, grilled zucchini, garbanzo beans, red onion, cucumber, tomato, and champagne dressing on the side

Serves 10–12. Dressing tossed or on the side. Romaine, grated parmesan cheese, shaved parmesan, croutons, and Caesar dressing on the side

Serves 10–12. Dressing tossed or on the side. Mixed greens, cucumbers, cherry tomatoes, cheddar cheese, croutons, and choice of dressing

Choice of two meats: ground chuck, chicken tinga, or carnitas- includes: lettuce, tomatoes, sour cream, cheddar cheese, corn and/or flour tortillas, Mexican rice, refried beans, house salsa, and chips.

Choice of grilled chicken, steak, or shrimp; green and red peppers, onions, carrots, tomatoes, and garlic sautéed with our signature fajita sauces. Includes: lettuce, tomatoes, sour cream, cheddar cheese, corn and/or flour tortillas, Mexican rice, refried beans, house salsa, and chips. Please be aware our fajita sauce contains shellfish. Veggie includes: zucchini, cauliflower, and avocado

Choice of grilled chicken, steak, or pastor sautéed with smoked bacon, green peppers, and onions. Topped with melted chihuahua cheese. Includes: lettuce, tomatoes, sour cream, corn and/or flour tortillas, Mexican rice, refried beans, house salsa, and chips

Choice of: cheese, tinga de pollo, or ground chuck enchiladas. Includes: Lettuce, tomatoes, sour cream, Mexican rice, refried beans, house salsa, and chips

Includes: Grilled chicken breast, cheddar bacon mashed potatoes, grilled veggies (onions, green/red peppers, mushrooms), and queso blanco drizzle. Comes with: House salsa, choice of dressing, and herb focaccia bread